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Edi Australian red meat and the environment – sustainable agriculture

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As custodians of nearly 50 per cent of Australia’s land mass, the Australian red meat and livestock industry recognises its responsibility to agricultural sustainability – sustainably managing the environment for all Australians while providing a nutritious, quality food product.

A focus on sustainable agriculture is a priority for the Australian livestock industry, with improved environmental practices having benefits for not only the environment, but also productivity. At every stage of the process from the paddock to the plate, there are opportunities for continuous improvement in environmental management and sustainable agriculture practices.

The red meat industry invests over $13 million annually in research and development to better understand the environmental impact and to further improve the environmental performance of the industry and sustainable farming.

The industry has initiated research and development into sustainable production to reduce emissions and water use, improve biodiversity, create energy efficiencies, minimise waste and implement environmentally sustainable land management practices.

In Australia, cattle and sheep are mostly grazed on large areas of semi-arid and arid rangelands.

As with all primary food production the adoption of sustainable agricultural practices is essential in ensuring that Australia is able to feed a growing population with minimal environmental impact.

Sustainable agriculture – The Australian livestock industry

Agricultural sustainability in the Australian livestock industry is best understood in the context of: – Environmental sustainability – Economic sustainability, and – The sustainability of regional communities

Ensuring the industry employs sustainable farming practices has benefits for not only producers, processors and the supply chain but for the regional and rural communities that rely on the employment and economic stimulation of the livestock industry.

To ensure economic sustainability, farmers need to sustainably manage the environment. After all, it’s the soil, grass and water on farmers’ properties that enables them to graze cattle and sheep.

Improving environmental sustainability

Over the past 10 to 15 years the livestock industry has been focused on improving its environmental sustainability. Farmers have been managing the twin challenges of environment sustainability, at the same time as striving to increase productivity in the context of a highly variable climate.

The red meat industry acknowledges that prior to this time that many practices had a negative impact on natural resources across the country. Early Australian agriculture tried to farm the country in a European manner, as a result, a range of government policies and on-farm practices led to environment degradation in some areas.

Today most farmers understand that to be sustainable they need to manage the environment in a sustainable way and employ sustainable agriculture practices.

The industry has invested significantly in research and development to ensure environmental sustainability, including: – Grazing strategies – Soil and groundcover management – Water management – Reducing emissions – Revegetating

The livestock industry is proud of the improvement it has made in sustainably managing natural resources. Right across the country the improvement in soil health, groundcover, vegetation and biodiversity can be seen on farms.

agriculture sustainability is an important topic to consider for all farms in australia. Find out more at www.redmeatgreenfacts.com.au

Human Resource Key Performance Indicators For Finance

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Finance, always topical , of interest to everyone regardless of sex, color or creed, monetary values that are monitored by key performance indicators. Human resource operators manage and monitor real time trade environments.

Finance is an irremovable sector of the rich tapestry of life some say finance is management of finance in a modular scientific format. It is modular as the science extends across public finance, business finance and personal finance. Astute finance managers implement an array of KPIs which may be supported by real time alerts when trading in real time stock markets and exchanges. Financial modules will depending on the trading environment be subjected to risk factors. Time factors influence the timeline which is best suited to buy or sell finance. When trading in finance a potpourri of commodities one may wish to trade in are gold, reinsurance, government bonds, rubber markets, stock markets and of course currency markets. There is also a number of alternative commodity trading options, as in agriculture and farming both products and livestock are trading commodities. A fisherman generates finance by dealing in fish. A computer manufacturer generates finance by selling computers and PCs. Collectively when
there is no finance there is likely to be no business.

Human resource is one of the backbones of business, similar to the foundations of a building once the foundations are implemented one can then start building on the foundation base platform. Business can be established by adopting similar principles namely set up a human resource team of workers, then build up your business by using the skill sets and benefits that the HR foundations enable you to build a business upon. One element of control in business that requires 365/24/7 monitoring and control are costs, all FDs Financial Directors and Financial controllers need data to process costs, audit sales, audit profit and loss balance sheets. When KPIs are integrated into system data and audit data can be easily delivered to the financial controller. Methods of data transfer include email transfer, SMS delivery, Cloud computer storage gateway delivery etc etc.

Un audited finance should never exist in 2010 all the necessary control and monitoring resources are available for access. Regardless of whether it is a human resource or a computerized system that generates KPIs Key Performance Indicators.

Ensure that all your finance issues are controlled and monitored by specialized computer applications and systems that will manage, monitor and alert control your companies finance division.

There is an inherent synergy between Human Resource, Key Performance Indicators, for Finance. They are that when one combines together HR with KPIs and Finance one achieves a cohesion of three elements that when properly blended into a companies financial business process produce accurate managed data analysis Warning to one and all when dealing in finance it is essential to understand that trading in finance has many risk areas, most risk factors can be negated if one ensures that the necessary management tools and resources are implanted and/or absorbed into the financial control process.

When you control your financial software applications, you will have your company finances under control

Control all your personal and company finances now!

Practical Paleo Guide – The Caveman Way

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Practical Paleo Guide – The Caveman Way

That’s right you are taking a journey back to the stone age. To be more exact, the Paleolithic Era, long for Paleo. Why is the caveman visualized as such a strong, viril, healthy hunter? Well he ate Protein, and anything else he could find to put in his mouth that wouldn’t kill him and hopefully would taste good.

Modern day man is bombarded with a plethora of diet options. Many diets discourage large amounts of meat intake, restrict carbohydrates, or focus largely on fruits and vegetables. The Paleo diet, however, is unique because it is based on the diet of the very first humans.

The Paleo Diet is also referred to as the Hunter Gatherer Diet because it consists of food that can be hunted (such as meat or seafood) and gathered (such as fruits, nuts, vegetables, etc.). Which translates to running down his source of protein and killing it – Great Exercise combined with healthy fresh food. Unlike man today who jumps in his car, drives to the closest fast food source and gobbles down a couple Hamburgers, Fries and Shake. No exercise and food loaded with preservatives, fillers and who knows what else. Essentially, the Paleo diet takes the diet used by early humans prior to tractors or farm animals and applies it to modern-day foods.

The core principle of the Paleo Diet is that humans are genetically suited to eat the foods that our ancestors consumed. A concise, to the point definition, the Paleo diet imitates the foods that every single human on earth consumed before the rise of agriculture. The Paleo diet contains foods that have very high nutritional value, such as lean meats, seafood, fruits, and vegetables. And NO, you don’t have to run down your prey and kill it or spear fish in the nearest body of water. Wow, isn’t that great. However we do suggest other means of exercise more suited to modern man. The diet also shuns food ingredients that were created after the agriculture revolution, such as grains, dairy products, sugar, and salt because these products can lead to an increase in weight and a higher chance of developing health problems such as diabetes.

It is no wonder that athletes are fans of the Paleo Diet because of its high protein content. Some foods that are basic to the diet are meat, chicken, fish, fruits, vegetables, and nuts. Paleolithic man would like you to keep these fundamentals in mind when choosing which vegetables to eat. You should look for root vegetables, but make sure to stay away from potatoes and sweet potatoes. One reason these foods are healthy for you is because they are free of additives, which most modern men now know are proven to be harmful to your health.

Why Sustainable agriculture Is Important For Rising Global Population

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Sustainable agricultural practices are essential to feeding a growing and voracious global population.

Farmers throughout Australia clearly recognise the need for sustainable agriculture. In short, sustainable farms lead to a sustainable business that can be handed down through generations.

There is a strong argument for an industry-based environmental stewardship system that recognises sustainable agriculture practices.

While environmental groups, producer bodies and regional groups in Australia have filled the gap, an umbrella environmental stewardship program would be beneficial.

The industry is in the process of developing a stewardship management system for producers, to allow more effective management and reporting on sustainable agricultural practices.

This system will address five crucial areas: greenhouse gas and energy management; land use and management; soil and water; biodiversity; and feral animals and weeds.

Australian red meat producers actively undertake measures at each stage of production to increase their efficiency, cut greenhouse gas emissions and manage other environmental impacts to help preserve our natural resources.

The domestic red meat industry invests more than $7.5 million each year in research and development (R&D) to find ways to make constant improvements to its environmental performance.

This includes collaborating with other livestock industries and governments in R&D to find practical ways to reduce greenhouse gas emissions while increasing productivity. Since 1990, emissions from red meat production have decreased by 6.5% per kilogram of product.

Through holistic management of their properties, Australian farmers nurture not only their livestock but the soil, trees, micro-organisms, native animals and vegetation that make up their production system. Not only is this important for sustainable farms but it is important for Australia’s quest to cut overall emissions.

A worldwide analysis of the effects of land management on soil carbon showed there is on average about 8% more soil carbon under well-managed pasture than under native forests.

While sustainable farming practices make good business sense, consumers are also increasingly seeking more information about the sustainability profile of their red meat.

The Australian red meat industry is actively engaged with the Sustainable Agricultural Initiative (SAI) Platform – a unique initiative set up in Europe five years ago by leading food companies with a conviction that a common food and agricultural industry platform can promote sustainable agriculture at a global level.

The SAI Platform is an independent association operating across the agriculture, food and fibre chain and aims to change practices to improve agriculture sustainability outcomes.

The Platform’s business approach is known as the -PPPs’ where three dimensions are considered – people, profit and the planet.

Australian agriculture is in a strong position to meet the growing global demand for food. As an agricultural nation with a strong focus on exports, Australia’s farmers are committed to sustainable agricultural systems.

To continue to harvest the long-term economic benefits of food production, Australia’s farmers need to continue to innovate and invest in sustainable agriculture.

Sustainable agricultural practices should be employed for all Australian farming. Learn more at redmeatgreenfacts.com.au

Disposable Coveralls – Common Uses And Applications

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The advent of disposable coveralls was led by the development of technologies and materials that produced durable, lightweight and filtering or impermeable non-woven fabrics that were comfortable enough to wear and inexpensive enough to discard. The specialized fabrics are widely used for disposable protective clothing or garments such as coveralls, aprons, jumpsuits, and shoe covers that shield against common work place hazards and grime. Disposable coveralls can be used for simple routines when employees don’t want to get grease or dirt on their clothes, or they can be used for more serious situations when the use of chemicals or other substances is involved.

For light-duty situations, employees can choose disposable coveralls that are made of lightweight, economical spunbond polypropylene that provides protection against dust as well as direct and incidental aerosol mist. The most common situations in which this type of disposable protective clothing is used is in cleaning, sanding, dirty repair jobs, dusty environments like grain and mill operations, or light painting. The coveralls are worn over a person’s clothing and zip up the front. Some coveralls have the added protection of elastic closures at the wrist and ankle, others have open wrists and ankles. Chose the style that is most appropriate for the situation and the best degree of protection.

For applications such as painting, general maintenance, dry chemical applications, construction, automotive, fiberglass, agriculture, food processing, environmental cleanup, and abrasive blasting, industrial users can look to disposable coveralls that provide a higher level of safety protection against dry particulates and light liquid splash. These protective coveralls can’t guarantee that something harmful won’t come in contact with the skin, but they can be effective at repelling most non-hazardous liquids and particulates. The most widely known version of disposable coveralls is Tyvek, manufactured by DuPont. However, today other companies have produced products that perform very well too. In situations where employees are performing heavy cleaning and using degreasers or other similar chemicals, disposable coveralls with a hood may work best. Used in conjunction with safety goggles, a hard hat, and other safety equipment, the user can perform work in greater comfort and safety.

In processing and manufacturing facilities such as food and chemical processors, petroleum refineries, and pulp and paper mills, a greater level of protection can be found in products as the DuPont Tychem QC clothing. These coveralls use a polyethylene-coated Tyvek fabric to provide extra resistance and protection against light liquid and chemical splash. The bright yellow color also provides contrast across a wide range of natural backgrounds for high visibility in the workplace. The lightweight fabric is durable and resists tears and abrasion. Boot covers may be an important option in these settings.

Advances in disposable clothing technology have made it possible to give employees an extra layer of comfort and protection for a reasonable cost. It makes sense to take advantage of that technology.